Winter Warmer Weekend!
Dec
14
to Dec 16

Winter Warmer Weekend!

Join us for the 4th Annual Winter Warmer Weekend where we tap special holiday ales and vintage barrel aged kegs to warm your spirit!

Here’s a few we’ll be pouring:

St. Bernardus - Christmas

Highland - Imperial Cold Mountain

Goose Island - Bourbon County Stout

Thirsty Dog - BBA 12 Dogs of Christmas

Brouweij Van Eecke - Kapittel Winter

Delirium - Noel

Terrapin - Salted Caramel Imperial MooHoo

Westbrook - Santa Claw

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Christmas Cookies & Beer Pairing
Dec
15
to Dec 16

Christmas Cookies & Beer Pairing

JOIN US FOR OUR 4TH ANNUAL CHRISTMAS COOKIES & BEER PAIRING!

The Southern Growl Sous Chef and Baker Eli Biggs is baking up some delicious cookies and Certified Cicerone and TSG Founder Matt Bowes has a knack for beer pairing. With each ticket you will receive a commemorative 5 oz tasting glass, 5 holiday cookies, 5 exceptionally paired beers, & an exciting tasting experience!

This is a drop in event so stop by anytime within your time window to begin your pairing. The pairings are at your own pace, but plan for a minimum of 30 minutes to complete the tasting, and longer if you want to have more fun!

Our full food and beer menu will also be available all day!

To better serve you, we have divided the pairing into four sessions throughout the weekend.. Saturday December 15 2-4pm and 5-7pm, and Sunday December 16 2-4pm and 5-7pm. Each session will be serving the same pairings.

PURCHASE TICKETS IN OUR ONLINE STORE

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Mar
25
6:30 PM18:30

Coursed Beer Dinner

Every couple months we pull out all the stops and host a Five-Coursed Beer Pairing Dinner. We’re talking white linens, cloth napkins, full service, and, of course, AMAZING food prepared by Executive Chef Joey McCarter and beers paired by Certified Cicerones Matt & Anna Bowes.

Reservations are required and we always sell out. Come in during regular business hours or email Anna@thesoutherngrowl.com to sign up.

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