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Beer Pairing Dinner

Join TSG Owners Matt & Anna Bowes and executive chef Joey McCarter as they enjoy a beautiful coursed dinner put together by sous chef Eli Biggs and chef Kierstin Dudley, each course perfectly paired with a beer by TSG's bar managers and Certified Cicerones© Josh Waycaster and Carrie Weber. 

$75 per person. Make reservations in person or email anna@thesoutherngrowl.com.

Earlier Event: April 14
4th Anniversary Party!