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Coursed Beer Dinner

Every couple months we pull out all the stops and host a Five-Coursed Beer Pairing Dinner. We’re talking white linens, cloth napkins, full service, and, of course, AMAZING food prepared by Executive Chef Joey McCarter and beers paired by Certified Cicerones Matt & Anna Bowes.

Reservations are required and we always sell out. Seats can be purchased through our store page