Tuesday, April 30th at 6:30pm
$95 per person.
Indulge in a delectable five-course culinary journey curated by our kitchen team, co-executive chefs Eli Biggs and Brando Estrada and kitchen manager Travis Oneal, complemented by a selection of expertly paired beers handpicked by the renowned Founder & Advanced Cicerone® Matt Bowes, Advanced Cicerone® Anna Bowes, and Advanced Cicerone® & Sensory Specialist Josh Waycaster.
$95 per person (food, beer, & gratuity included, tax not included). Refunds by request up to 10 days before event. Must be 21+ to attend.
The menu will be predetermined, but we will do our best to accommodate dietary restrictions.