Tuesday July 9 at 6:30pm

$95 per person.

Indulge in a delectable five-course culinary journey curated by our kitchen team, co-executive chefs Eli Biggs and Brando Estrada and kitchen manager Travis Oneal, complemented by a selection of expertly paired beers handpicked by The Southern Growl Founder & Advanced Cicerone® Matt Bowes, co-owner & Advanced Cicerone® Anna Bowes, and sensory specialist & Advanced Cicerone® Josh Waycaster.

$95 per person (food, beer, & gratuity included, tax calculated at checkout). Refunds by request up to 10 days before event. Must be 21+ to attend.

The menu will be predetermined, but we will do our best to accommodate dietary restrictions.
We cannot accommodate vegan or gluten-free at this time. If you have questions about our ability to accommodate your dietary restrictions, send Anna an email at info@thesoutherngrowl.com.