Thanksgiving Preorder.

Half Dozen Take-and-Bake Cinnamon Rolls with cream cheese icing.

Pair with I Made My Family Disappear, Social Lubricator, or Hop Flower Super Power.

Pick up at The Southern Growl:
Friday November 20, 11am-10pm
Saturday November 21, 11am-10pm
Sunday November 22, 11am-9pm
Tuesday November 24, 11am-9pm
Wednesday November 25, 11am-10pm

Cinnamon Roll Baking Instructions:
1. Let thaw in fridge overnight. (You may skip this step and add about an hour to step 2.)
2. Remove from fridge and let rise at room temperature for about 1 hour, until doubled in size.
3. Place a slice of cold butter on top of each roll (about 1/2 Tbsp each).
4. Bake at 350 for 20-30 minutes, until golden brown.
5. Let cool for 10-15 minutes, then top with icing. 

Can be kept frozen for 2 months.