Saturday April 11 - All day
Come celebrate our 12th Anniversary with us!

Live Music:
11am-2pm: Israel Bailey & the Delinquents
3:30-5:30pm: The High Tides
7-10pm: Wilder Things Than Us

To-go orders must me made in-person today. We are unable to accommodate call-in orders during the 12th Anniversary event.

 
 

MON    CLOSED
TUES   11am-10pm
WED    11am-10PM
THURS 11am-10PM
FRI 11am-11pm
SAT   10AM-11PM Brunch 10am-2pm
SUN  10am-10PM Brunch 10am-2pm

Kitchen closes 1 hour before the taproom each day.
We may be unable to accommodate call-in takeout orders during peak hours.

155 N Buncombe Rd, Greer, SC 29651

 
Twalif Glenlivet 12 Year, blackberry syrup, black walnut bitters, soda, rosemary, and dehydrated lime. Twalif cocktail available tomorrow only at our 12th Anniversary Party!
Weekly Sandwich Special, as picked by you all in our Burger Bracket competition: SPICE IS LIFE BURGER topped with spicy peach jam, crispy jalapeños, pepper jack cheese, arugula, and chipotle mayo on a house bun. Pair with PURR PILS, German S
B.L.S. (bacon-lettuce-strawberries) Fresh strawberries, black pepper bacon, lettuce, and blackberry goat cheese spread on house bread. Pair with RIGHT DOG RED, Irish Red available on draft and in 16oz cans to-go. B.L.S. available during dinner. F
It’s National Beer Day! And our the kickoff of our Anniversary week! Join us for Trivia tonight, starting at 7pm. Then we party all day on Saturday with special beer releases, live music, and Best of the Best food menu. Keep the party going wi
Happy Easter! Reminder we will be closed today! See you all Tuesday
We are officially 1 week out from our 12th Anniversary Party! Join us Saturday, April 11th from 10am - 11pm for a day filled with beer and food specials, live music, and more. We are kicking the celebration off with Trivia on Tuesday, starting at 7
Want to join an awesome team? Here's your chance! We are now hiring for the following positions: 🍺Part Time Beertender 🧑‍🍳Full Time Line Cook 🧑‍🍳Part Time Prep Cook We offer competitive wages for the industry and taking care of our empl
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