New Hours:
MON       CLOSED
TUES      11am-10pm
WED        11am-10PM
THURS    11am-10PM
FRI 11am-11pm
SAT   10AM-11PM brunch 10am-2pm
SUN  10am-10PM brunch 10am-2pm

 
 
 

MON    CLOSED
TUES   11am-10pm
WED    11am-10PM
THURS 11am-10PM
FRI 11am-11pm
SAT   10AM-11PM Brunch 10am-2pm
SUN  10am-10PM Brunch 10am-2pm

Kitchen closes 1 hour before the taproom each day.
We may be unable to accommodate call-in takeout orders during peak hours.

155 N Buncombe Rd, Greer, SC 29651

 
APRIL EVENTS AT THE SOUTHERN GROWL Wednesday April 2: Silent Book Club, 6-8pm. Saturday April 5: Live music with Israel Bailey and the Delinquents, 7-10pm. Tuesday April 8: Special Anniversary Edition Trivia Night, 7pm. No reservations needed.
THE STRAWBERRY WAFFLE sweet potato waffles topped with house strawberry jam, whipped cream, maple syrup, and powdered sugar. Pair with QUAD BLESS YOUR HEART, Belgian Dark Strong, available on draft and in 16oz cans to-go. Strawberry Waffles availa
Weekly Sandwich Special: CRAB MAC & CHEESE BURGER topped with crab mac & cheese and crispy onions on a house bun. Pair with RIGHT DOG RED, Irish Red available on draft and in 16oz cans to-go. Sandwich Special available through Sunday at lu
HALF & HALF Belfast & the Furious nitro dry Irish stout layered on top of Howler Bock helles bock. #tsggastropub #tsgbeercompany #hereingreer #beeringreer #yeahthatgreenville #gvltoday
Have you seen these bottles on the bar and wondered what they were? We carry a selection of @danskmjod Meads in a variety of flavors, from hibiscus to apple cinnamon to ginger! Mead, a fermented beverage made of honey aka honey wine, dates back thou
BISCUITS AND GRAVY fresh baked biscuits topped with savory chorizo sausage gravy. Pair with PURR PILS, German style Pilsner, available on draft and in 16oz cans to-go. Biscuits and Gravy available at brunch every Saturday and Sunday, 10AM - 2PM. F
MIRUVOR The Botanist gin, St. Germain, Barenjager, white elderflower tea, house made honey lemon syrup, edible shimmer, and an orchid flower. This revitalizing cocktail with be available only tomorrow, Sunday March 23, at our Second Breakfast Brun